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ANJI BAI CHA

This premium plus tea comes from the northern Zhejiang Province and is
harvested for a very short time early in the spring. This green tea is loaded
with asparagus and citrus flavors. “Baicha” refers to the special cultivar (tea plant)
used to make this tea. The first few leaves are lighter (or whiter) than normal.
There is less green chlorophyll in the immature leaves.

Citron Green

CITRON GREEN

Green tea from China with the delicate flavors of lemon, lime and orange.
The clean notes of the green tea blend seamlessly with the
citrus crispness and is delightfully sweet hot or iced.

Genmai Cha

GENMAI CHA

Classic Japanese green tea, blended with toasted, popped rice. Originally
created to stretch short supplies of tea, now enjoyed by tea lovers here and
abroad. Warm and nutty with a lovely savory quality. A hearty cup of tea
and truly satisfying. A great green tea for someone seeking a substantial,
but less astringent, flavor from their cup.

Green Anji

GREEN ANJI

Green tea from the Zhejiang province of China. Crisp, fresh green aroma,
pale yellow-gold liquor and cool, floral and minty notes on the
infused leaf after it cools from steeping.

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SPICY GREEN CHAI

Enjoy this fresh blend of Chinese green tea and warning spices of cardamom
cloves, and ginger. Perfectly balanced between sweet and spice.

Jasmine Pearls

JASMINE PEARLS

Jasmine infused hand-rolled tea pearls from Fuding, in Fujian province, China. The delicate
quality of the flavor is in part due to the leaves used to produce this tea:
two tender tiny new leaves and one plump unopened leaf bud.  Younger leaves will yield
softer flavor.Watch the pearls unfurl and let the aroma of sweet jasmine awaken your senses.
The jasmine flavor fills your cup even after several steepings.

MinTea

MINTEA

tahCha’s version of Moroccan Mint.  A lovely blend of green tea and refreshing peppermint
makes for a perfect pick me up anytime.  Light caffeine.

Sencha

SENCHA

Sencha is the most popular tea from Japan. Made from the first tender leaves of the tea plant.
The leaves are harvested in early summer, steamed, twisted and dried.
tahCha’s Sencha is a
wonderfully delicate second flush tea whose soothing taste and fresh green scent make it a
perfect everyday treat.