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ASSAM
Black tea from the Assam region of India. Assam tea brews up a burgundy-red
cup with rich aroma and strong malty taste. This flavorful second-flush (summer)
tea makes for an ideal breakfast-time tea. |
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BIRTHDAY TEA
Birthday cake in a cup (sprinkles included) Give yourself a treat even if it
is not your birthday. Vanilla, Cream and a touch of Carmel will make you want
to sing “Happy Birthday” |
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CEYLON
Classic tea from the famous Kenilworth Estate in the Dimbula Region of Sri Lanka.
Grown west of the central mountains, this tea has long wiry beautiful leaves that
give an exquisite taste, slightly oaky, with a medium body and strength. |
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DARJEELING
Black tea from the famous Darjeeling region of India. Grown 6000 ft. above sea-level
this excellent summer harvest tea comes from the highly regarded Sungma Estate and
is considered to have a rounder, fruitier more mature and less astringent flavor than
earlier teas. |
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EARL GREY
Black tea from Sri Lanka, flavored with oil of bergamot, a citrus fruit and peel.
If you are a fan of traditional Earl Grey you will not want to miss this one! |
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FORMOSA
The intense pungency and exquisite bouquet of Formosa Oolong tea is regarded
to be the finest in the world. This Formosa is comprised of large ‘choicest’ grade copper-red
leaves with beautiful tips of silver and is a wonderful introduction to this variety.
Lingering flavor and smooth, refreshingly fruity astringency. |
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GINGER
A great anytime tea.
Ginger tea has a spicy, invigorating taste. It’s used as a home remedy for indigestion,
nausea, and to ward off colds, flu, and sore throats. Try with a spoonful of honey and a
squeeze of lemon. |
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GOLDEN MONKEY
This “Premium Plus” tea is from the Fujian province in China. Only the bud and
first leaf are picked, and the tea leaves are characterized by the pale gold threading.
Golden Monkey tea is a black tea counterpart of silver needle. This tea is
characterized by light, honeyed peach notes, and its lack of astringency. |
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LAPSANG SOUCHONG
Smoked teas are a specialty of the Fujian Province. The leaves are withered over
pine fires then pan fried and rolled. The black strips of leaf give a distinct smokey
aroma and flavor. |
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LEMON HEAVEN
Bliss has no counterpart when it comes to combining the bright taste of Ceylon
and the natural lively flavor of fresh lemons, lemon balm and lemon peel.
This is a classic paring that works hot or over ice. |
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MASALA CHAI
Indian spices combined with premium Ceylon tea make this traditional
warm and inviting drink a favorite of our customers at tahCha Tea House. |
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VANILLA
Vanilla Black Tea, combining the rich, warm dark sugar
aroma of vanilla with bright Ceylon black tea from Sri Lanka. Soothing, sweet and
very ‘beany’ vanilla fragrance (like warm sugar cookies made with fresh vanilla beans).
Very well-blended and pleasant astringency in the finish. |
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YUNNAN GOLD
When opening the bag, an extraordinary sweet, floral aroma emerges. This noble, golden tipped black tea can be brewed light (amber color) or strong
(reddish brown color) depending on desired strength. The liquor is very rich and smooth
with sweet honey note and complex aroma, lingering aftertaste. A great tea for enjoying
with your family or offering as a special gift to tea lovers. |
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